Buffalo Chicken Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 (12 1/2 ounce) cans chicken breasts (larger sized can)
• 8 ounces cream cheese
• 1 cup ranch dressing
• 1 cup frank's red hot sauce
• nacho chip

Recipe

• 1 open and strain chicken in cans. shred using a fork. place into a slow cooker (crock pot). add cream cheese, ranch dressing, and frank's red hot. turn slow cooker on low about 1 hr before needed. stir occasionally. once ingredients are mixed well you can turn slow cooker to keep warm. best served warm!
• 2 serve right out of slow cooker with nacho chips!