Baked Vidalia Onions

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large vidalia onions
• 1/4 cup butter, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup shredded parmesan cheese

Recipe

• 1 peel onions, leaving root ends intact. cut each onion into eighths, cutting to, but not through, root ends.
• 2 place each onion on a lightly greased 12-inch square of aluminum foil. press butter evenly into onions; sprinkle with salt, pepper, and cheese. wrap onions in foil, and arrange in a 13-x9-inch pan.
• 3 bake at 400 degrees fahrenheit for 1 hour.