Blue Ribbon Beef Nachos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small onion, chopped
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 1 (6 ounce) can pitted ripe olives, chopped
• 1/2 cup shredded cheddar cheese
• 1 green onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon salt
• tortilla chips
• sliced ripe olives (optional) or chopped green onions (optional) or tomato (optional)

Recipe

• 1 in a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. stir in the next seven ingredients; heat through.
• 2 serve over tortilla chips. top with olives, onions and tomatoes if desired.