Cheddar & Bacon Log

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons mayonnaise
• 1/8 teaspoon worcestershire sauce
• 3 -4 drops hot pepper sauce
• 8 ounces cheddar cheese, shredded (2 cups)
• 1/4 cup crumbled crisply cooked bacon
• 2 tablespoons sliced green onions
• 1 cup chopped pecans, toasted
• cracker

Recipe

• 1 beat cream cheese, mayonnaise, worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
• 2 stir in cheese, bacon and green onions by hand.
• 3 cover; refrigerate at least 2 hours.
• 4 form cheese mixture into log shape or cheese ball; roll in pecans to coat.
• 5 wrap in plastic food wrap; refrigerate until serving time.
• 6 serve with crackers.