Buffalo Chicken Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 -3 lbs cooked chicken breasts, shredded finely
• 1 1/2 cups celery, finely chopped
• 1/2 cup onion, finely chopped
• 9 ounces hot sauce (use up to 12 ounces if you like it really spicy)
• 8 ounces cream cheese
• 8 ounces ranch dressing
• 2 cups monterey jack cheese, shredded
• salt and pepper
• cayenne pepper

Recipe

• 1 saute celery and onion in a pan with a little oil.
• 2 add cooked chicken and hot sauce.
• 3 add cream cheese cutting into cubes.
• 4 add ranch dressing.
• 5 remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
• 6 turn into a 9x13 pan. sprinkle remaining cup of shredded cheese on top. bake at 350 degrees for 30 minutes.
• 7 serve with frito scoops.