Buffalo Chicken Stuffed French Bread

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 boneless chicken breasts
• 1 cup ranch dressing
• 1 cup chili sauce
• 1 cup shredded cheddar cheese
• 1 loaf french bread
• cayenne pepper

Recipe

• 1 cook the chicken breasts (i like to boil them) and then shred with two forks.
• 2 mix cheese, ranch dressing, and chili sauce with the chicken.
• 3 slice the french bread loaf lengthwise. do not separate the two halves -- just butterfly it. scoop out the soft bread filling, and break into little bits with your fingers.
• 4 add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.
• 5 spoon all the chicken filling back into the french bread shells. close the loaf together, and wrap tightly in foil.
• 6 bake at 350 degrees for about 15 minutes to melt the cheese.
• 7 when cool enough to handle, slice into rounds about 1 or 2 inches thick.