Ingredients
- Servings: 36
- 3 lbs cocktail franks
- 8 ounces velveeta mexican cheese, cubed
- 6 ounces taco sauce
- 1 (15 ounce) can chili without beans
Recipe
- 1 place all ingredients in a crock pot and stir to coat well.
- 2 cook on low for 5-6 hours, stirring every hour.
- 3 serve straight out of crock pot to keep warm.
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