Cannellini, Black Olive, Sun-dried Tomato & Basil Paté

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 small garlic clove, crushed
• 420 g cannellini beans, drained
• 1/2 lemon, juice of
• 3 -4 sun-dried tomatoes
• 8 black olives, stoned
• salt & freshly ground black pepper
• 3 -4 basil leaves, torn

Recipe

• 1 put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
• 2 season with salt and pepper.
• 3 tear the basil leaves over the top.