Buffalo Chicken Soup Or Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 2 celery ribs, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup flour
• 3/4 cup chicken broth
• 3/4 cup milk
• beer, to taste
• 2 cups diced cooked chicken
• 1/4-1/2 cup buffalo wing sauce, to taste
• 4 ounces velveeta cheese, cubed
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt

Recipe

• 1 in 2-qt saucepan over medium-high heat, saute onions and celery in butter until tender.
• 2 stir flour into pan; slowly whisk in milk, broth, and beer (optional). add more or less liquid depending on how thick you want it.
• 3 stir in remaining ingredients and simmer over medium-high heat, stirring occasionally, until cheese melts. for the buffalo wing sauce, i use 1/2 jar of hooter's sauce (from the grocery store) but you can use whatever you prefer.
• 4 serve with celery sticks & ranch or bleu cheese dressing on the side, and crusty bread for dipping. can also be served thick out of a bread bowl.