Ingredients
- Servings: 2
- cucumber
- vinegar
- 2 tablespoons salt
- 6 cups sugar
- 2 tablespoons pickling spices
Recipe
- 1 slice cucumbers in chips.
- 2 fill your jar with vinegar, salt, sugar, and pickling spice.
- 3 close up jar and stor for 8 weeks or longer.
- 4 open jar after 8 weeks and enjoy!
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