Brie En Croute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets (1 sheet)
• 1 egg
• 1 tablespoon water
• 1/3 cup dried cherries, softened in
• 1/2 cup hot water (1 min)
• 1/4 cup chopped toasted pecans
• 1/4 cup honey
• 1/2 teaspoon chopped fresh rosemary leaf
• 1 (13 1/4 ounce) round brie cheese

Recipe

• 1 thaw pastry sheet at room temperature (40 min or so, until its easy to handle).
• 2 heat oven to 400°f.
• 3 beat egg and water in a small bowl.
• 4 unfold pastry sheet on lightly floured surface.
• 5 roll sheet into a 14 in square.
• 6 stir cherries, pecans, honey and rosemary in a bowl.
• 7 spread cherry mixture onto center of square.
• 8 top with cheese round.
• 9 fold pastry sheet over cheese round and press to seal.
• 10 place seam side down on baking sheet.
• 11 decorate top with pastry scraps as you like.
• 12 brush with egg mixture.
• 13 bake for 20-25 minutes or until pastry is deep golden brown.