Chili Cheese Shrimp
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons worcestershire sauce
- 1/4 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/2 cup sliced green onion
- 1/8 teaspoon tabasco sauce
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon horseradish
- 12 ounces small cooked shrimp
Recipe
- 1 in a bowl, beat the first 6 ingredients together until smooth.
- 2 spread into the bottom of a shallow one-quart dish.
- 3 mix the chili sauce and horseradish. spread this over the cream cheese mixture.
- 4 top with shrimp. serve cold with crackers.
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