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Saturday, May 30, 2015

Blue Moon Appetizers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 8 ounces cream cheese, softened
  • 1/4 cup bleu cheese
  • 2 tablespoons butter, softened
  • 2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
  • 1 tablespoon lemon juice
  • 2 ounces prosciutto, chopped
  • 1/4 cup walnuts, lightly toasted, finely chopped
  • 15 miniature phyllo cups
  • 2 tablespoons walnuts, toasted and chopped, for garnish

Recipe

  • 1 in a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. add prosciutto and walnuts and mix lightly.
  • 2 using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. garnish with walnuts and reserved chives. served immediately.

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