Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can of chicken breasts or 1 -1 1/2 cup left over chicken breast
• buffalo, sauce- add to your taste. i usually add 1/2 cup of frank's buffalo sauce
• 1 cup finely shredded cheese, of your choice
• serve with frito scoops or tortillas, chips. i also have served with a crusty italian or sourdough bread

Recipe

• 1 soften your cream cheese and spread into a shallow dish or platter.
• 2 drain chicken and chop up. if you use left over chicken, you will need to shred or chop up in a small dice.
• 3 mix chicken with buffalo sauce to your taste. i like it moist because it will be baked and i don't like it to dry out.
• 4 spread chicken mixture evenly over the cream cheese.
• 5 top the chicken with shredded cheese.
• 6 bake in a 350 degree oven until heated through and bubbling around the edges.