Brie Raclette

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 lbs brie cheese, rind removed
• 1 1/2 lbs tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces
• 1 1/2 lbs broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts)
• 1 1/2 lbs mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large
• 2 tablespoons cooking oil
• 1/2 teaspoon salt
• 1/2 cup cocktail onion

Recipe

• 1 heat the oven to 400°. cut the brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins.
• 2 put the potatoes in a large saucepan of salted water. bring to a boil and simmer for 10 minutes. add the broccoli florets to the pan and simmer until the potatoes and broccoli are tender, about 5 minutes longer. remove the broccoli with a slotted spoon and drain on paper towels. drain the potatoes and, if using new potatoes, cut them in quarters when cool enough to handle.
• 3 meanwhile, toss the mushrooms with the oil and salt. put the mushrooms on a baking sheet and roast until browned and tender, turning once, 10 to 15 minutes. remove the pan from the oven and then turn the oven off.
• 4 put the dishes of cheese in the oven and leave until the cheese just melts, 5 to 10 minutes. meanwhile, pile the potatoes, broccoli, mushrooms, and cocktail onions on individual plates. serve each portion of melted brie immediately, along with the vegetables for dipping.