Beer-cheese Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups shredded swiss cheese
• 2 cups shredded american cheese
• 1 teaspoon cornstarch
• 1/2 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 3 drops bottled hot pepper sauce
• 2/3 cup beer
• french bread, cut into bite-size pieces,each with 1 crust

Recipe

• 1 have the cheese at room temp.
• 2 combine cheeses with cornstarch and mustard.
• 3 toss to coat.
• 4 add worcestershire and hot sauce.
• 5 mix well.
• 6 heat beer in a sauce pan until just warm.
• 7 gradually add cheese mixture, stirring constantly over med heat until melted.
• 8 quickly transfer cheese mixture to a fondue pot.
• 9 place over fondue burner.
• 10 spear a bread cube with a fondue fork, piercing the crust last.
• 11 dip the bread into the cheese mixture, swirling to coat and to keep the mixture in motion so it doesn't set.
• 12 if the mixture thickens while standing, stir in more warm beer.