Ingredients
- Servings: 8
- 1 (12 ounce) can chili without beans
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
Recipe
- 1 spread cream cheese at the bottom of an 8x8 pan,.
- 2 top with chili.
- 3 cover with shredded cheese.
- 4 bake at 350 f until cheese is melted.
- 5 serve with fritos scoops or tortilla chips.
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