Cannellini Bean, Scallion, And Prosciutto Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (19 ounce) can cannellini beans
• 1 small garlic clove
• 3 scallions ( and light green parts)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 ounces prosciutto
• 1 medium baguette, cut into rounds

Recipe

• 1 drain and rinse the cannellini beans.
• 2 finely chop the garlic and slice the scallions.
• 3 in a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper.
• 4 tear the prosciutto into 1-inch pieces and fold into the beans. serve with the baguette.