Buffalo Onion Rings

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 eggs
• 5 cups 2% low-fat milk
• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon cajun seasoning
• 2 tablespoons cayenne pepper
• 1 teaspoon pepper
• 2 teaspoons black pepper
• 2 teaspoons dry mustard
• 1 2/3 teaspoons salt
• 3 large yellow onions

Recipe

• 1 fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat.
• 2 the oil temperature should be at 350 degrees f when you start frying.
• 3 in a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer.
• 4 strain the mixture to remove any lumps.
• 5 add more milk if you want a thinner crust.
• 6 in a small bowl, mix the cajun spice mix, cayenne pepper, pepper, black pepper, dry mustard, and salt.
• 7 add this spice mixture to the batter.
• 8 cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown.
• 9 serve the onion rings with blue cheese dip, or dressing.