Citrus-marinated Mushrooms (cooking Light)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon low sodium soy sauce
• 3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 4 garlic cloves, thinly sliced
• 1 teaspoon grated orange rind
• 2 teaspoons extra virgin olive oil
• 1/2-1 teaspoon dark sesame oil
• 1/2 teaspoon grated lime rind
• 1 lb mushroom, halved
• 2 tablespoons chopped fresh parsley

Recipe

• 1 combine first 7 ingredients in a small saucepan. bring to a boil; cook 1 minute or until sugar dissolves. remove from heat; stir in orange rind, oils, and lime rind.
• 2 combine vinegar mixture and mushrooms in a large bowl; toss well to combine. cover; refrigerate overnight.
• 3 add parsley; toss to combine.