Beer Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 packages softened cream cheese
• 1 package sharp cheddar cheese, shredded
• 1 can beer (prefferably dark beer)

Recipe

• 1 soften cream cheese at room temperature for about an hour and a half.
• 2 mix all ingredients in a large bowl that can be covered.
• 3 mix until well blended (i suggest not using a blender or any other kind of mixing device, just a spoon).
• 4 mixture might seem a little watery but it will thicken the longer it is in the refrigerator.
• 5 let mixture sit in refrigerator covered for a couple of hours.
• 6 stir mixture, and serve with pretzels or chips.