Buffalo Chicken Dip
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 11
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, sofened
- 1 cup ranch dressing
- 3/4 cup hot sauce
- 1 1/2 cups cheddar cheese, shredded
Recipe
- 1 heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
- 2 stir in the cream cheese and ranch dressing. continue stirring until well blended.
- 3 mix in 1/2 the cheese and transfer to an oven safe pot.
- 4 sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
- 5 serve with crackers and celery.
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