Brie And Macadamia Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb fresh large mushroom, cleaned
• 1 tablespoon fresh lemon juice
• 1 tablespoon butter
• 1 tablespoon sour cream
• 1/4 cup finely chopped macadamia nuts
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon fines herbes
• 4 ounces brie cheese

Recipe

• 1 pull the stems out of the mushrooms and place mushroom caps on a broiling pan.
• 2 finely chop the mushroom stems and toss with lemon juice.
• 3 in a skillet, melt the butter over medium heat.
• 4 add the chopped mushroom stems and saute until liquid evaporates.
• 5 stir in the sour cream (and a little garlic, if desired) and saute until mixture appears almost dry; transfer mixture to a bowl.
• 6 stir in the macadamia nuts, salt, pepper, and fines herbes; let cool.
• 7 trim the rind off the brie and discard.
• 8 finely dice the cheese and stir into the mushroom stem mixture.
• 9 preheat the broiler.
• 10 with a small spoon, fill the mushroom caps with the stuffing; broil until bubbly and golden brown.