Brie Stuffed Artichoke

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 artichoke
• 2 ounces brie cheese
• 1 tablespoon chopped shallot
• 4 ounces wine
• 8 ounces butter (1/4 slices)
• 2 ounces whole grain mustard
• 1 tablespoon wine vinegar
• 1 lemon, juice of
• salt and pepper

Recipe

• 1 cut off the top and bottom of the artichoke. cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. run artichoke under cold water to stop the cooking process. when cool enough to handle, cut the inner choke away from the heart. cut the brie into 1/2â€? chunks. place the brie into the artichoke and throughout the leaves. place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
• 2 to make the mustard sauce, combine shallots and wine in a saucepan over high heat. slowly add the butter and remove from heat. then add mustard, wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. drizzle mixture over artichoke and serve.