Ingredients
- 1 cup cream cheese
- 1/2 cup butter or 1/2 cup margarine
- 2 teaspoons anchovy paste
- 1 teaspoon mustard
- 1 tablespoon caraway seed
- 1 teaspoon onion, minced
- 1 tablespoon hungarian paprika
- 1 tablespoon capers (garnish)
- parsley sprig (garnish)
Recipe
- 1 mix cheese and butter until creamy.
- 2 blend in anchovy paste, add seasonings to individual taste.
- 3 chill and serve garnished with capers and a sprig of parsley.
No comments:
Post a Comment