Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 14
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese or 1/2 cup ranch salad dressing
• 1/2 cup hot sauce
• 1/2 cup crumbled blue cheese
• 2 ounces mozzarella cheese, shredded
• 2 (9 3/4 ounce) cans chicken in water, drained
• crackers, chips, and or vegetables, for dipping

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 in a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
• 3 stir in the dressing, hot sauce and cheeses. mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
• 4 stir before serving with crackers, chips, and/or veggies.