Cheating Swedish Meatballs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (32 ounce) can cream of mushroom soup
• 16 ounces milk
• 1 lb frozen meatballs
• 16 ounces egg noodles, cooked

Recipe

• 1 in a medium sized saucepan, mix soup with milk.
• 2 (i use a whisk to get all lumps out.) once that is creamy, add the frozen meatballs.
• 3 cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
• 4 serve over cooked egg noodles.