Buffalo Chicken Dip
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb boneless skinless chicken breast
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing or 1/2 cup bleu cheese salad dressing
- 1/4-1/2 cup frank's red hot sauce or 1/4-1/2 cup frank's buffalo wing sauce
- 8 ounces shredded mozzarella cheese or 8 ounces cheddar cheese
Recipe
- 1 boil chicken in water or grill until cooked through. drain, if boiled, and set aside to allow to cool.
- 2 spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. spread dressing evenly over cream cheese. set aside.
- 3 shred chicken and mix with hot sauce. spread evenly over dressing in dish.
- 4 sprinkle cheese evenly over top of chicken.
- 5 cover with aluminum foil and bake in a 350 degree oven for 30 minutes.
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