Blue Cheese Pull Apart Loaf

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 rhodes dinner rolls, thawed but still cold
• 2 tablespoons butter, melted
• 1/2 cup crumbled blue cheese
• 2 garlic cloves, minced
• 2 teaspoons minced fresh chives
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh oregano
• 1 tablespoon dried onion flakes
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon celery seed

Recipe

• 1 cut each dinner roll into 4 equal pieces.
• 2 arrange half of them into a 12-inch long loaf on a sprayed baking sheet.
• 3 brush with half of the butter.
• 4 in a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed.
• 5 sprinkle half of this mixture over rolls and top with half of the blue cheese.
• 6 place remaining roll pieces on top of the blue cheese.
• 7 brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture.
• 8 cover with plastic wrap and let rise until double in size.
• 9 remove wrap and bake at 350°f.
• 10 15-20 minutes.