Blue Cheese Potato Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups cold mashed potatoes
• 1/4 cup panko breadcrumbs, plus
• 1/4 cup panko breadcrumbs, extra for coating
• 1/2 cup crumbled domestic blue cheese
• salt & freshly ground black pepper (to taste)
• 1/4 cup olive oil

Recipe

• 1 first, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
• 2 season with salt and pepper to taste.
• 3 next form the mixture into eight 2-inch cakes.
• 4 now chill the cakes in a single layer in the refrigerator for 30 minutes.
• 5 then dredge the cakes lightly in more panko crumbs.
• 6 heat the oil in a large saute pan over high heat.
• 7 turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
• 8 enjoy!