Clamato Empanadas

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 pie crusts
• 3/4 lb ground beef or 3/4 lb ground lamb
• 1 medium onion, chopped
• 1 1/4 ounces taco seasoning (1 package) or 1 1/4 ounces fajita seasoning mix (1 package)
• 2 garlic cloves, minced
• 1 green pepper, chopped
• 1 cup clamato juice

Recipe

• 1 sauté ground meat and onions on medium-high heat. when starting to brown, add seasoning packet and garlic, stir to combine.
• 2 add green pepper and clamato and let simmer for 10 minutes; let cool.
• 3 take a pie crust and cut twelve, 3-inch rounds.
• 4 place spoonful of mixture on the center of a round. fold in half and pinch closed then flute edge with a fork.
• 5 repeat with remaining dough and mixture.
• 6 bake in a 350° oven for 15 - 20 minutes or until golden and crisp. serve warm.
• 7 enjoy! ;).