Chili Dip
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 lb ground beef
- 1/4 cup chopped onion
- 1 (12 ounce) bottle chili sauce
- 1 (15 ounce) can chili without beans
- 2 cans chili beef soup
- 1 cup shredded cheddar cheese
Recipe
- 1 cook ground beef and onion in a large skillet until meat is browned, stirring to crumble.
- 2 drain.
- 3 stir in chili sauce, chili, and soup.
- 4 spoon into a 2 quart baking dish; bake uncovered at 350 degrees for 20 minutes.
- 5 sprinkle with cheese.
- 6 serve hot with tortilla chips.
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