Chili Cheese Souffle ("rellenos Al Reves")

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/4 lb butter
• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 7 ounces diced green chilies, canned
• 1 pint cottage cheese
• 1 lb monterey jack cheese, grated

Recipe

• 1 melt butter in a 9 x 13 pan or pyrex dish.
• 2 beat the eggs in a large bowl, add flour, baking powder and salt and blend. add melted butter, chilis, cottage cheese and jack cheese, and mix until blended.
• 3 turn batter into pan and bake at 400 degrees for 15 minutes. reduce heat to 350 degrees and bake 35-40 minutes longer.
• 4 cut into squares.
• 5 serves 12 as a side dish, or cut into smaller squares and serve as a hot hors d’oeuvre.