Brie & Avocado Quesadillas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 (8 inch) flour tortillas
• 1/2 lb brie cheese, cut into thin slices
• 1/3 cup ripe tomato, chopped
• 1 large avocado, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 2 tablespoons scallions, finely chopped
• 1 dash hot pepper sauce
• salt & freshly ground black pepper
• finely chopped scallion (to garnish)

Recipe

• 1 place a tortilla in each of the two skillets set over low heat.
• 2 arrange half of the brie slices on top of each tortilla.
• 3 top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.
• 4 let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it’s not sticking.
• 5 place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.
• 6 remove from the skillet and cut each quesadilla into quarters.
• 7 sprinkle with the scallion garnish and serve hot.