Blue Cheese Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 12 large mushrooms
• 1/2 cup butter
• 1 shallot, finely chopped
• 8 ounces blue cheese
• 3/4 cup breadcrumbs

Recipe

• 1 remove stems from mushroom caps being careful not to break caps.
• 2 finely chop mushroom stems. ( i use a food processor).
• 3 in a medium skillet, melt butter, then add shallot and chopped mushrooms stems. saute until cooked through.
• 4 add blue cheese and melt thoroughly. once melted remove from heat and add bread crumbs and mix thoroughly.
• 5 place mushroom caps on a baking pan and stuff with mixture.
• 6 bake in a preheated 350 degree oven for 15 minutes.