Buffalo Chicken And Blue Cheese Dipping Sauce

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup crumbled blue cheese
• 2 tablespoons buttermilk
• 1/2 cup light sour cream
• 1/4 teaspoon fresh ground black pepper
• 12 chicken tenders (about 12 ounces)
• 1/2 cup louisiana hot sauce
• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon cajun seasoning
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 4 stalks celery, cut into 3 inch lengths

Recipe

• 1 dipping sauce: combine all ingredients in a small bowl, mixing well.
• 2 with the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
• 3 chill in the refrigerator for at least 1 hour before serving.
• 4 chicken: soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
• 5 put the flour in a pie tin and season with salt and cajun seasoning.
• 6 remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
• 7 set on a baking rack.
• 8 heat the butter and oil in a large skillet over medium heat.
• 9 when the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
• 10 remove from the pan and drain on paper towels.
• 11 serve warm with blue cheese dipping sauce and celery pieces.