Barbecued Chicken Egg Rolls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1 cup shredded cooked chicken
• 1/2 cup shredded monterey jack and cheddar cheese blend
• 1/3 cup honey barbeque sauce
• 4 egg roll wraps
• canola oil (for frying)

Recipe

• 1 in a small bowl, combine the chicken, cheese and barbecue sauce. place about 1/4 cup in the center of each egg roll wrapper. fold bottom corner over filling; fold sides over filling. moisten remaining corner with water; roll up tightly and seal.
• 2 in an electric skillet, heat 1 inch of oil to 375*. fry the egg rolls, two at a time, for 30 seconds on each side or until golden brown. drain on paper towels. serve warm.