Cheddar Onion Bundt

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• 24 rhodes frozen dough rolls, thawed but still cold
• 1/2 cup finely chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup butter or 1/4 cup margarine, melted
• 0.5 (2 ounce) package dry onion soup mix
• 1 1/2 cups grated sharp cheddar cheese

Recipe

• 1 sauté onions in 2 tablespoons of butter until onions are clear, but not brown. add 1/4 cup butter and onion soup mix.
• 2 spray bundt pan with non-stick cooking spray.
• 3 cut rolls in half and dip in soup mixture. layer in bundt pan, alternating with cheddar cheese.
• 4 continue dipping and layering until all the rolls are in the bundt pan. cover with sprayed plastic wrap.
• 5 let rise until double in size or until rolls reach the top of the pan. do not over rise.
• 6 remove wrap and bake at 350°f for 30-35 minutes or until golden brown. cover with foil last 15 minutes of baking. do not under bake. remove from pan and immediately invert onto serving platter.