Barbecued Garlic

Total Time: 45 mins

Ingredients

• Servings: 8
• 8 garlic heads
• 4 tablespoons butter
• 1 sprig fresh rosemary (fresh oregano also may be used.)

Recipe

• 1 place whole heads of garlic, prepared as for roasted garlic, on a sheet of heavy-duty foil.
• 2 top with butter (4 t per 8 heads) and a few sprigs of fresh rosemary or oregano.
• 3 if fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).
• 4 fold the foil over the garlic and seal the package well.
• 5 cook over hot coals for about 45 minutes, turning the package occasionally with tongs.