Barbecued Chicken Drumsticks Parmesan
Total Time: 1 hr 20 mins
Preparation Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 ounces fresh breadcrumbs
- 2 ounces grated parmesan cheese
- 2 tablespoons seasoned flour
- 2 eggs, beaten
- 8 chicken drumsticks, skinned
Recipe
- 1 mix together the breadcrumbs and parmesan cheese.
- 2 place on a large plate; set aside.
- 3 place the beaten eggs in a shallow dish and the seasoned flour (seasoned with poultry seasoning and/or other seasonings of the chefs choosing) on another plate.
- 4 roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides.
- 5 chill for 30 minutes.
- 6 cook over hot coals for 30- 40 minutes, turning frequently, until browned on all sides and cooked through.
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