Chicken Fajita Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese, softened (light is ok)
• 1 (1 1/4 ounce) package taco seasoning
• 2 cups chopped cooked chicken
• 1 (3 ounce) bottle taco sauce
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
• 1/2 cup canned jalapeno slices, to taste (optional)
• chopped seeded tomato, for garnish (optional)
• sliced ripe olives, for garnish (optional)

Recipe

• 1 cream taco seasoning and cream cheese together.
• 2 spread in a 9-by-13-inch baking dish.
• 3 top with chicken.
• 4 cover chicken with coating of taco sauce (as much as you like) and jalepenos.
• 5 cover with shredded cheese.
• 6 place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
• 7 garnish with chopped tomatoes, more jalapenos if you're daring, and olives.