Ingredients
- 7 1/2 ounces minced clams, drained, and reserve juice
- 1/4 cup clam juice, that was reserved
- 8 ounces cream cheese, softened
- 1/4 teaspoon salt
- 1 tablespoon onion, finely minced
- 6 drops tabasco sauce
- 2 dashes garlic salt
Recipe
- 1 process all ingredients in a food processor or blend well with a mixer.
- 2 keep refrigerated until ready to serve.
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