Classic Bagna Cauda

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup olive oil
• 8 mashed anchovy fillets
• 2 -3 cloves garlic, mashed
• 1/2 teaspoon ground black pepper

Recipe

• 1 place all ingredients in a heavy fondue pot, or saucepan, and simmer on low for 5 minutes.
• 2 serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, belgian endive, and cabbage leaves.
• 3 or serve with bread cubes for dipping.
• 4 let the guests dip their choices into the warm sauce with fondue forks.