Cannellini Bean & Tomato Crostini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 7
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves, finely minced
• 1 (15 ounce) can cannellini beans, drained, reserving 1/4 c liquid
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 1 1/2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice, fresh
• 1/2 cup tomato, diced drain well
• 1/2 teaspoon basil
• 1 baguette, sliced into 1/2 inch slices

Recipe

• 1 heat oil in a medium slikket and saute garlic for 1 minute.
• 2 add beans, reserved liquid, sea salt, and pepper. cook 2-3 minute.
• 3 add basil, parsley, and lemon juice and mix thoroughly.
• 4 mash up half of the beans with a fork.
• 5 preheat oven to 350.
• 6 plave bread slices on baking sheet and bake 5 min until crispy.
• 7 remove and top slices with equal amounts of the bean puree and.
• 8 tomatoes.