Barbecued Chicken With Sweet Vinegar Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs chicken thigh fillets
• 1/2 cup coconut milk
• 4 cloves garlic, crushed
• 1 teaspoon cracked black peppercorns
• 2 teaspoons sugar
• 2 teaspoons turmeric
• 2 teaspoons paprika
• 1 tablespoon chopped fresh cilantro, root if possible
• 1 teaspoon curry powder
• 2 small fresh red chilies, chopped
• 1 tablespoon oil
• 1 small fresh red chile, chopped
• 2 cloves garlic, crushed
• 1/2 cup vinegar
• 2 tablespoons sugar

Recipe

• 1 cut chicken thighs in half and place in a bowl.
• 2 combine the next 9 ingredients (garlic thru oil) and grind to a paste using a mortar and pestle.
• 3 combine the paste with the chicken and mix well; refrigerate several hours or overnight.
• 4 just before serving, grill chicken until tender, basting frequently with coconut milk.
• 5 serve with sweet vinegar sauce.
• 6 sweet vinegar sauce: grind chili and garlic to a paste using a mortar and pestle.
• 7 combine vinegar and sugar in a pan, stir over heat, without boiling, until sugar is dissolved.
• 8 bring to a boil, simmer, uncovered, without stirring, until syrup just begins to color; remove from heat, cool slightly, stir in chili and garlic paste.