Buffalo Chicken Bites

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 12 wonton wrappers (1 package)
• 16 ounces blue cheese dressing
• crumbled blue cheese (optional)
• frank's red hot sauce
• butter
• 1 lb shredded cooked chicken
• 1/2 cup shred mozzarella cheese

Recipe

• 1 mix red hot sauce and butter following the directions on the back of the franks bottle. combine with chicken, set aside.
• 2 spray mini muffin tray with cooking spray. place one wonton wrapper in each space, corners will stick up (you can fold them in, but it looks nice out).
• 3 bake at 350 for 5-7 *watch closely! i burned the first batch! they should be light golden brown.
• 4 cool. when shells are cooled, squirt a little dressing in the bottom of each one. put some crumbled blue cheese in if using. place a mound of chicken on top, then sprinkle with mozzarella.
• 5 i then broiled for a minute or 2 just to melt the cheese.
• 6 serve with celery sticks, or slice thin sticks to place in wonton wrapper (sticking out a little, like a stirrer).