Clarica's Melitzanosalata

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs eggplants
• 1 garlic clove, crushed and minced or grated
• 2 tomatoes, peeled and diced
• 2 tablespoons parsley, fresh, chopped
• 1 teaspoon oregano, dried, crumbled
• 1/3 cup olive oil
• 6 tablespoons red wine vinegar
• salt and pepper

Recipe

• 1 preheat oven to 375 degrees; roast eggplant.
• 2 peel off and discard skin and stem, then dice roasted eggplant into 1/2 inch cubes.
• 3 mix eggplant with garlic, tomatoes and herbs, and toss with olive oil and vinegar, to taste.