Blue Stilton Savouries

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 100 g flour
• 100 g unsalted butter, chilled and cubed
• 100 g stilton cheese, crumbled
• 1 egg, beaten
• 75 g walnuts, chopped

Recipe

• 1 put the flour, butter and stilton in a food processor and mix briefly to form a smooth dough. you may also knead all the ingredients together by hand. wrap and chill for 1 hour or until firm.
• 2 lightly grease some baking sheets.
• 3 roll out the dough to 1/4 inch thick. cut into 2 inch squares, then cut the squares in half diagonally to make triangles.
• 4 place on the baking sheets and chill for 10 minutes.
• 5 preheat oven to 190c/375°f.
• 6 brush with the beaten egg and sprinkle with chopped walnuts.
• 7 bake 5-7 minutes, or until golden.
• 8 transfer to wire rack to cool.