Cheat's Chicken Liver Pate

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 500 g chicken livers
• 250 g finely chopped onions
• 2 cloves crushed garlic
• 250 g butter
• 3 hard-boiled eggs, chopped
• 125 g softened butter
• 1 tablespoon good brandy
• 1/4 teaspoon ground cloves
• salt and pepper
• 1/2 teaspoon ground mace
• extra melted butter, to seal the pate

Recipe

• 1 separate livers from the gall bladders.
• 2 trim chicken livers of threads and gall and chop livers into 1 inch pieces.
• 3 fry onions and garlic in 250g butter until soft.
• 4 add the chicken liver pieces to the softened onions and fry until the livers are firm but still pink inside.
• 5 remove from the heat and stir in the chopped eggs and softened butter, brandy, ground cloves, salt and pepper to taste and mace.
• 6 then place in a food processor and blend until smooth.
• 7 adjust seasoning if required.
• 8 put the pate into your containers and pour a little melted butter on the top of the containers of pate to seal it.
• 9 put into the fridge until required.