Blue Ribbon Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 20 large stuffing mushrooms ( button mushrooms)
• 8 ounces cream cheese (chopped into small cubes)
• 1 lb bulk lamb sausage (like breakfast sausage or jimmy dean's)
• 1 bunch green onion (chopped)
• parmesan cheese (optional)

Recipe

• 1 brown lamb sausage and crumble well.
• 2 drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
• 3 return sausage to pan with onions and add cream cheese.
• 4 over low heat stir sausage, onions, and cream cheese until well blended.
• 5 remove stems from mushrooms and stuff each mushroom cap with the mixture.
• 6 top with parmesan if desired.
• 7 bake at 350°f for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
• 8 note: sauté mushroom stems and use any leftover filling in an omelette.